Upcoming

Dining Events

Mother's Day Brunch

Mother's Day Brunch Sunday | MAY 10 | seatings at 11AM, 12noon & 1PM PRICE & REGISTRATION Adults $110 | Kids (4-11) $45 Children 3 & Under Complimentary *Include all guests in your party including toddlers and/or highchairs & note if you prefer indoors or outdoors. Assigned seating. 7 day cancellation policy in effect. PLUS $25 BOTTOMLESS MIMOSAS MENU COLD PLATES Breakfast Pastries Muffins Chic Lobster Tails & Shrimp Cocktail Composed Chickpea Salad Yellow & Red Vine Ripe Tomato & Mozzarella Salad Caesar Salad Sushi Hummus & Chickpeas with Grilled Vegetables & Naan Tips Uncrustables STATIONS & HOT ITEMS Beef Barley Soup Butternut Squash Soup Omelet Station Sausage & Bacon Southwestern Frittata Baked French Toast Breakfast Potatoes Sundried Tomato & Goat Cheese Chicken with Lemon Sauce Baked Crab Mac & Cheese CARVING & COMPLIMENTS Turkey Carving Station with Gravy & Cranberry Sauce Whole Tenderloin with Demi Horseradish Lamb Chops Dijon & Fennel Salmon Mashed Potatoes Baked Sweet Mashed Potato with Candied Pecans & Marshmellow Crispy Brussel Sprouts Honey Glazed Carrots SWEET ENDINGS Chocolate Chip Cookies Bread Pudding Apple Cobbler Vanilla Ice Cream Assorted Mini Desserts


Register

Dining Events

Live Music featuring Heidi Merrill

Book a Dining Reservation to enjoy music by Heidi Merrill! Thursday, May 21, 6.30 - 8.30 PM


Dining Events

Sunday,
May 10
11:00 a.m.

Mother's Day Brunch

Mother's Day Brunch Sunday | MAY 10 | seatings at 11AM, 12noon & 1PM PRICE & REGISTRATION Adults $110 | Kids (4-11) $45 Children 3 & Under Complimentary *Include all guests in your party including toddlers and/or highchairs & note if you prefer indoors or outdoors. Assigned seating. 7 day cancellation policy in effect. PLUS $25 BOTTOMLESS MIMOSAS MENU COLD PLATES Breakfast Pastries Muffins Chic Lobster Tails & Shrimp Cocktail Composed Chickpea Salad Yellow & Red Vine Ripe Tomato & Mozzarella Salad Caesar Salad Sushi Hummus & Chickpeas with Grilled Vegetables & Naan Tips Uncrustables STATIONS & HOT ITEMS Beef Barley Soup Butternut Squash Soup Omelet Station Sausage & Bacon Southwestern Frittata Baked French Toast Breakfast Potatoes Sundried Tomato & Goat Cheese Chicken with Lemon Sauce Baked Crab Mac & Cheese CARVING & COMPLIMENTS Turkey Carving Station with Gravy & Cranberry Sauce Whole Tenderloin with Demi Horseradish Lamb Chops Dijon & Fennel Salmon Mashed Potatoes Baked Sweet Mashed Potato with Candied Pecans & Marshmellow Crispy Brussel Sprouts Honey Glazed Carrots SWEET ENDINGS Chocolate Chip Cookies Bread Pudding Apple Cobbler Vanilla Ice Cream Assorted Mini Desserts

Register

Dining Events

Thursday,
May 21
6:30 p.m.

Live Music featuring Heidi Merrill

Book a Dining Reservation to enjoy music by Heidi Merrill! Thursday, May 21, 6.30 - 8.30 PM